Plant Foods for Human Nutrition,volume 66,issue 2  (06-2013)

Period of time： 2013年2期

Publisher： Springer Publishing Company

Founded in： 1952

Total resources： 22

ISSN： 0921-9668

Subject： R1 Preventive Medicine , Health

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Plant Foods for Human Nutrition,volume 66,issue 2

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DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study

By Szeto Yim in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 97-100

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Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells

By Kang Moo in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 101-106

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Lunasin-Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens

By Hsieh Chia-Chien in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 107-113

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Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats

By Carmo Carvalho Dayene in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 114-121

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Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis

By Xiao Jun-Xia in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 122-128

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Antigenotoxicity and Antioxidant Activity of Acerola Fruit ( Malpighia glabra L.) at Two Stages of Ripeness

By Silva Nunes Roberta in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 129-135

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Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells

By Kao Hsin-Hsin in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 136-142

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Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

By Adisakwattana Sirichai in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 143-148

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Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice

By Vanmierlo Tim in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 149-156

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Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats

By Lucero López Viviana in (2011)

Plant Foods for Human Nutrition,volume 66,issue 2 , Vol. 66, Iss. 2, 2011-06 , pp. 157-162

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