Antigenotoxicity and Antioxidant Activity of Acerola Fruit ( Malpighia glabra L.) at Two Stages of Ripeness

Author: Silva Nunes Roberta  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.66, Iss.2, 2011-06, pp. : 129-135

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Abstract