Plant Foods for Human Nutrition,volume 65,issue 3  (09-2013)

Period of time： 2013年3期

Publisher： Springer Publishing Company

Founded in： 1952

Total resources： 22

ISSN： 0921-9668

Subject： R1 Preventive Medicine , Health

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Plant Foods for Human Nutrition,volume 65,issue 3

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Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion

By Akhlaghi Masoumeh in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 193-199

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Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway

By Beevi Syed in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 200-209

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By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

By Bensadón Sara in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 210-216

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Multidirectional Time-Dependent Effect of Sinigrin and Allyl Isothiocyanate on Metabolic Parameters in Rats

By Okulicz Monika in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 217-224

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Screening of Dried Plant Seed Extracts for Adiponectin Production Activity and Tumor Necrosis Factor-Alpha Inhibitory Activity on 3T3-L1 Adipocytes

By Okada Yoshinori in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 225-232

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Antioxidant Capacity of Alcalase Hydrolysates and Protein Profiles of Two Conventional and Seven Low Glycinin Soybean Cultivars

By Darmawan Rudy in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 233-240

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Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

By Barca Ana in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 241-246

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Opuntia humifusa Partitioned Extracts Inhibit the Growth of U87MG Human Glioblastoma Cells

By Hahm Sahng-Wook in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 247-252

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Determination of Antioxidant Constituents in Cactus Pear Fruits

By Fernández-López José in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 253-259

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Phenolic Compounds and Vitamin Antioxidants of Caper ( Capparis spinosa )

By Tlili Nizar in (2010)

Plant Foods for Human Nutrition,volume 65,issue 3 , Vol. 65, Iss. 3, 2010-09 , pp. 260-265

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