Antioxidant Capacity of Alcalase Hydrolysates and Protein Profiles of Two Conventional and Seven Low Glycinin Soybean Cultivars

Author: Darmawan Rudy  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.3, 2010-09, pp. : 233-240

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Abstract