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Storage stability of potato chips fried in genetically modified canola oils

By Petukhov I.,Malcolmson L.,Przybylski R.,Armstrong L. in (1999)

Springer Publishing Company

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Kinetic model for autoxidation of -carotene in organic solutions

By Takahashi Atsushi,Shibasaki-Kitakawa Naomi,Yonemoto Toshikuni in (1999)

Springer Publishing Company

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Antioxidant synergy of α-tocopherol and phospholipids

By Bandarra Narcisa,Campos Regina,Batista Irineu,Nunes M.,Empis José in (1999)

Springer Publishing Company

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Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven

By Yoshida Hiromi,Takagi Sachiko,Mitsuhashi Sayaka in (1999)

Springer Publishing Company

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Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils

By Lee K.,Yook H.,Lee J.,Park W.,Kim K.,Byun M. in (1999)

Springer Publishing Company

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A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol

By Miura Susumu,Ogawa Asuka,Konishi Hiroaki in (1999)

Springer Publishing Company

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A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid

By Yamasaki Masao,Kishihara Koji,Ikeda Ikuo,Sugano Michihiro,Yamada Koji in (1999)

Springer Publishing Company

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Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns

By Abidi S.,Kim I.,Rennick K. in (1999)

Springer Publishing Company

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The evaluation of frying oils with the p -Anisidine value

By Tompkins Carol,Perkins Edward in (1999)

Springer Publishing Company

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Polymorphic transformations in sn -1, 3-distearoyl-2-ricinoleyl-glycerol

By Boubekri Karima,Yano Junko,Ueno Satoru,Sato Kiyotaka in (1999)

Springer Publishing Company

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