Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven

Author： Yoshida Hiromi Takagi Sachiko Mitsuhashi Sayaka

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.8, 1999-08, pp. : 915-920

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