Journal of Food Science and Technology,volume 49,issue 1  (02-2013)

Period of time： 2013年1期

Publisher： Springer Publishing Company

Founded in： 1964

Total resources： 5

ISSN： 0022-1155

Subject： TS Light industry ,Handicrafts

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Journal of Food Science and Technology,volume 49,issue 1

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The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview

By Paul Vijay in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 1-21

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Chemical composition, functional properties and processing of carrot-a review

By Sharma Krishan in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 22-32

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Mathematical modelling of thin layer hot air drying of carrot pomace

By Kumar Navneet in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 33-41

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Development of ready-to-fry frozen vegetable snack and its quality evaluation

By Maity Tanushree in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 42-49

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Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta

By Purnima C. in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 50-57

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Development of radish fibre based snack by response surface methodology (RSM)

By Gupta Prachi in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 58-65

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Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescen s leaves

By Shao Ping in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 66-73

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Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

By Itagi Hameeda in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 74-81

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Biochemical compositional and technological characterizations of black and white myrtle ( Myrtus communis L.) fruits

By Hacıseferoğulları Haydar in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 82-88

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Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

By Güzel Demet in (2012)

Journal of Food Science and Technology,volume 49,issue 1 , Vol. 49, Iss. 1, 2012-02 , pp. 89-95

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