Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescen s leaves

Author： Shao Ping  

Publisher： Springer Publishing Company

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.49, Iss.1, 2012-02, pp. : 66-73

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds

By            

CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. : 16-21

Taylor & Francis Ltd

Access to resources Recommend Favorite

Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

By Bélafi-Bakó Katalin  

Food and Bioprocess Technology, Vol. 5, Iss. 3, 2012-04 ,pp. : 1100-1105

Springer Publishing Company

Access to resources Recommend Favorite

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

By Périno-Issartier Sandrine  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 1020-1028

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds ( Vitis vinifera )

By Krishnaswamy Kiruba  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 441-455

Springer Publishing Company

Access to resources Recommend Favorite

Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

By  

Journal Of Food Process Engineering (Electronic), Vol. 38, Iss. 6, 2015-12 ,pp. : 571-582

John Wiley & Sons Inc

Access to resources Recommend Favorite