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Period of time: 2015年2期
Publisher: Taylor & Francis Ltd
Founded in: 1994
Total resources: 10
ISSN: 1542-8052
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Culinary Science ,volume 11,issue 2
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Culinary Science in Denmark: Molecular Gastronomy and Beyond
Journal of Culinary Science ,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-06 , pp.![](/images/ico/ico5.png)
By Smith Sylvia,Trushenski Jesse,Hill Heidi in (2013)
Journal of Culinary Science ,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-06 , pp.![](/images/ico/ico5.png)
Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
By García-Segovia P. in (2013)
Journal of Culinary Science ,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-06 , pp.![](/images/ico/ico5.png)
Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting-A Mixed Methods Study
By Hartwell Heather J.,Edwards John S. A.,Brown Lorraine in (2013)
Journal of Culinary Science ,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-06 , pp.![](/images/ico/ico5.png)
By La Lopa Joseph “Mick in (2013)
Journal of Culinary Science ,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-06 , pp.