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Publisher: Taylor & Francis Ltd
Founded in: 1994
Total resources: 10
E-ISSN: 1542-8044
ISSN: 1542-8052
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Culinary Science & Technology
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Journal of Culinary Science & Technology , Vol. 13, Iss. 1, 2015-01 , pp.
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A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews
Journal of Culinary Science & Technology , Vol. 13, Iss. 1, 2015-01 , pp.![](/images/ico/ico5.png)
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Acceptance Evaluation of School Meals Through Different Method Approaches by Children in Brazil
Journal of Culinary Science & Technology , Vol. 13, Iss. 1, 2015-01 , pp.![](/images/ico/ico5.png)
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Production and Quality Evaluation of Noodles From Sweet Potato Starch
Journal of Culinary Science & Technology , Vol. 13, Iss. 1, 2015-01 , pp.![](/images/ico/ico5.png)
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Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
Journal of Culinary Science & Technology , Vol. 12, Iss. 4, 2014-10 , pp.