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Period of time: 2015年3期
Publisher: Taylor & Francis Ltd
Founded in: 1994
Total resources: 10
ISSN: 1542-8052
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Culinary Science ,volume 11,issue 3
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Batter Rheology, Baking, and Sensory Qualities of Cake from Blends of Breadfruit and Wheat Flours
By Bakare H. Adegoke in (2013)
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.![](/images/ico/ico5.png)
By Mitchell Michelle in (2013)
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.![](/images/ico/ico5.png)
Tipping Practices in Food and Beverage Operations: A Longitudinal Study
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.![](/images/ico/ico5.png)
Development of a Solid Vinaigrette and Product Testing
By Guiné Raquel P. F. in (2013)
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.![](/images/ico/ico5.png)
Menu Choice: Satisfaction or Overload?
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.![](/images/ico/ico5.png)
Can Consumers Taste the Difference between Canned and Bottled Beers?
By Wilcox Bradley R.,Cordúa Y. Cruz Glenn,Neal Jack A. in (2013)
Journal of Culinary Science ,volume 11,issue 3 , Vol. 11, Iss. 3, 2013-07 , pp.