Period of time： 2014年4期
Publisher： Taylor & Francis Ltd
Founded in： 1960
Total resources： 86
ISSN： 1466-1799
Subject： S8 Livestock, Animal Medicine , Hunting , Silkworm , Bee
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
British Poultry Science,volume 46,issue 4
Menu
By Alonso M.E.,Pérez J.A.,Gaudioso V.R.,Diéz C.,Prieto R. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.
Access to resources
Recommend
Chicken welfare as indicated by lesions on carcases in supermarkets
By Broom D.M.,Reefmann N. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.Recovery of duodenal villi and cells in chickens refed protein, carbohydrate and fat
By Maneewan B.,Yamauchi K. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.By Nageswara A.R.,Ramasubba Reddy V.,Ravindra Reddy V. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.By Navarro P.,Visscher P.M.,Knott S.A.,Burt D.W.,Hocking P.M.,Haley C.S. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.Effect of ochratoxin A on broiler chicks challenged with Salmonella gallinarum
By Gupta S.,Jindal N.,Khokhar R.S.,Gupta A.K.,Ledoux D.R.,Rottinghaus G.E. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
By Sen A.R.,Naveena B.M.,Muthukumar M.,Babji Y.,Murthy T.R.K. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.By Sahin N.,Sahin K.,Onderci M.,Gursu M.F.,Cikim G.,Vijaya J.,Kucuk O. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.By Panda A.K.,Rama Rao S.V.,Raju M.V.L.N.,Bhanja S.K. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.Evaluation of phytase concentration needed for growing–finishing commercial turkey toms
By Roberson K.D.,Klunzinger M.W.,Charbeneau R.A.,Orth M.W. in (2005)
British Poultry Science,volume 46,issue 4 , Vol. 46, Iss. 4, 2005-08 , pp.
Previous
Next