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Investigations on Genetically Modified Maize (Bt-Maize) in Pig Nutrition: Fattening Performance and Slaughtering Results

By Reuter T.,Aulrich Karen,Berk A. in (2002)

Taylor & Francis Ltd

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Effect of Dietary Supplementation With α-Galactosidase Preparation and Stachyose on Growth Performance, Nutrient Digestibility and Intestinal Bacterial Populations of Piglets

By Pan Baohai,Li Defa,Piao Xiangshu,Zhang Liying,Guo Liang in (2002)

Taylor & Francis Ltd

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Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs

By Li Defa,Pengbin Xi,Liming Gong,Shijun Fan,Canghai Huang in (2002)

Taylor & Francis Ltd

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Feed Intake of Young Double-Muscled Bulls Fed on Grass and Supplemented with Sugar-Beet Pulp

By Fiems L. O.,Boever J. L. De,Campeneere S. De,Vanacker J. M. in (2002)

Taylor & Francis Ltd

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Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation

By Thacker P. A.,Mcleod J. G.,Campbell G. L. in (2002)

Taylor & Francis Ltd

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Research Note: Postnatal Development of Electrolyte Transport in Calf Rumen as Affected by Weaning Time

By Breves G.,Žitňan R.,Schröder B.,Winckler C.,Hagemeister H.,Failing K.,Voigt J. in (2002)

Taylor & Francis Ltd

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