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Period of time: 2015年2期
Publisher: Taylor & Francis Ltd
Founded in: 1990
Total resources: 13
ISSN: 1049-8850
Subject: S9 Aquaculture, Fishery
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Aquatic Food Product Technology,volume 16,issue 2
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By Morrissey Michael T. in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
By Lowery Tony A.,Winters Robert S.,Garrett E. S. in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
Antioxidant Activity of Brown Algae Sargassum vulgar and Sargassum angustrifolum
By Rastian Z.,Mehranian Mehrnaz,Vahabzadeh F.,Sartavi K in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
By Lalitha K V,Gopakumar K in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat
By Chawla Amrish,Bell Jon W.,Janes Marlene E. in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
By Luzuriaga Diego A,Korel Figen,Balaban Murat O. in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)
By DeWitt Christina M.,Kleinholz C. W.,Vann D. G.,Bilby C. A.,Thomas S.,Schrader K. K. in (2007)
Journal of Aquatic Food Product Technology,volume 16,issue 2 , Vol. 16, Iss. 2, 2007-08 , pp.![](/images/ico/ico5.png)