Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry

Author: Lowery Tony A.   Winters Robert S.   Garrett E. S.  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.16, Iss.2, 2007-08, pp. : 5-15

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