Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus)

Author: Delfieh Parisa   Rezaei Masoud   Hosseini Hedayat   Vali Hosseini Seyed   Zohrehbakhsh Ehsan   Regenstein Joe M.  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.4, 2013-07, pp. : 353-360

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