Food Additives and Contaminants,volume 17,issue 1  (01-2009)

Period of time： 2009年1期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 121

ISSN： 1464-5122

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Additives and Contaminants,volume 17,issue 1

Menu

Editorial

By Gilbert John,Scott Peter in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 1-1

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

By Flurer Cheryl L.,Crowe John B.,Wolnik Karen A. in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 3-15

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

By Boskou G.,Debevere J. in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 17-25

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

By Guillen M. Dolores,Sopelana Patricia,Partearroyo M. Aranzazu in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 27-44

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Trace metals in soft and durum wheat from Italy

By Conti Marcelo Enrique,Cubadda Francesco,Carcea Marina in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 45-53

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Fumonisin levels in commercial corn products in Buenos Aires, Argentina

By Hennigen M. R.,Sanchez S.,Benedetto N. M. Di,Longhi A.,Torroba J. E.,Soares L. M. Valente in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 55-58

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Occurrence of aflatoxin M 1 in Korean dairy products determined by ELISA and HPLC

By Kim E. K.,Shon D. H.,Ryu D.,Park J. W.,Hwang H. J.,Kim Y. B. in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 59-64

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B 1 in olive oil

By Daradimos Efthimios,Marcaki Panayota,Koupparis Michael in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 65-73

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

By McCracken Robert J.,McCoy Maurice A.,Kennedy D. Glenn in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 75-82

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

European priorities for research to support legislation in the area of food contact materials and articles

By Gilbert John,Rossi Luigi in (2000)

Food Additives and Contaminants,volume 17,issue 1 , Vol. 17, Iss. 1, 2000-01 , pp. 83-127

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 11 item(s)