Period of time： 2009年11期
Publisher： Taylor & Francis Ltd
Founded in： 1984
Total resources： 121
ISSN： 1464-5122
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Additives and Contaminants,volume 19,issue 11
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Survey of stable sulfur isotope ratios ( 34 S/ 32 S) of sulfite and sulfate in foods
By Kelly S. D.,Scotter M. J.,Macarthur R.,Castle L.,Dennis M. J. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.
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Effects of frozen storage on the recovery of clenbuterol from urine samples for official control
By González-Gigosos P.,Fente-Sampay C.,Franco-Abuín C.,Cepeda-Sáez A.,Vázquez-Belda B. I. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997
By Dogheim S. M.,El-Marsafy A. M.,Salama E. Y.,Gadalla S. A.,Nabil Y. M. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.Stability of agaritine – a natural toxicant of Agaricus mushrooms
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.Distribution and stability of aflatoxin M 1 during production and storage of yoghurt
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.By Czerwiecki L.,Czajkowska D.,Witkowska-Gwiazdowska A. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.Contribution to the study of ochratoxin A in Spanish wines
By Lopez de Cerain A. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.By Dalcero A.,Magnoli C.,Hallak C.,Chiacchiera S. M.,Palacio G.,Rosa C. A. R. in (2002)
Food Additives and Contaminants,volume 19,issue 11 , Vol. 19, Iss. 11, 2002-11 , pp.
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