Agaritine content of 53 Agaricus species collected from nature

By Schulzova V.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 82-93

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom

By Schulzová V.   Hajšlová J.   Peroutka R.   Gry J.   Andersson H. C.  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 853-862

Taylor & Francis Ltd

Access to resources Recommend Favorite

Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market

By Andersson H. C.   Hajslova J.   Schulzova V.   Panovska Z.   Hajkova L.   Gry J.  

Food Additives and Contaminants, Vol. 16, Iss. 10, 1999-10 ,pp. : 439-446

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatographyâ–“electrospray ionization tandem mass spectrometry

By Kondo Kazunari  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1179-1186

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying Process

By Kompany E.   Rene F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 524-528

Academic Press

Access to resources Recommend Favorite