Food Additives and Contaminants,volume 21,issue 6  (06-2009)

Period of time： 2009年6期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 121

ISSN： 1464-5122

Subject： TS Light industry ,Handicrafts

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Food Additives and Contaminants,volume 21,issue 6

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Presence and metabolism of the anabolic steroid boldenone in various animal species: a review

By De Brabander H. F. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 515-525

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Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

By Hoenicke K.,Gatermann R.,Hartig L.,Mandix M.,Otte S. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 526-537

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Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination

By Hutchinson M. J. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 538-544

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Determination of 14 C residue in eggs of laying hens administered orally with [ 14 C] sulfaquinoxaline

By Shaikh B. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 545-554

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N -methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada

By Rawn D. F. K. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 555-563

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Contamination of honey by the herbicide asulam and its antibacterial active metabolite sulfanilamide

By Kaufmann A. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 564-571

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Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection

By Taylor J. C.,Hird S. J.,Sykes M. D.,Startin J. R. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 572-577

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Ochratoxin A in dried vine fruits on the Canadian retail market

By Lombaert G. A. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 578-585

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Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02

By Biffi R. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 586-591

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Occurrence of aflatoxin M 1 in randomly selected North African milk and cheese samples

By Elgerbi A. M.,Aidoo K. E.,Candlish A. A. G.,Tester R. F. in (2004)

Food Additives and Contaminants,volume 21,issue 6 , Vol. 21, Iss. 6, 2004-06 , pp. 592-597

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