Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

By McCracken Robert J.   McCoy Maurice A.   Kennedy D. Glenn  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 75-82

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals

By Peng D.   Zhang Z.   Chen D.   Wang Y.   Tao Y.   Yuan Z.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 11, 2011-11 ,pp. : 1524-1533

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimicrobial Activity of 2-Pyrrolidone-5-Carboxylic Acid Produced by Lactic Acid Bacteria

By Yang Zhennai   Suomalainen Tarja   Mäyrä-Mäkinen Annika   Huttunen Eine  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 786-790

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Subtherapeutic Use of the Antibiotics Apramycin and Carbadox on the Prevalence of Antimicrobial-Resistant Salmonella Infection in Swine

By Edrington Thomas S.   Harvey Roger B.   Farrington Leigh A.   Nisbet David J.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2067-2070

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

By Korsak Nicolas   Jacob Benoît   Groven Bénédicte   Etienne Grégory   China Bernard   Ghafir Yasmine   Daube Georges  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1126-1133

International Association for Food Protection

Access to resources Recommend Favorite