Period of time: 2014年3期
Publisher: Taylor & Francis Ltd
Founded in: 1987
Total resources: 17
ISSN: 0890-5436
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Biotechnology,volume 25,issue 3
Menu
Production and Properties of Microbial Inulinases: Recent Advances
By Kango Naveen,Jain Sumat Chand in (2011)
Food Biotechnology,volume 25,issue 3 , Vol. 25, Iss. 3, 2011-07 , pp.By Guo X.N.,Lu Y.,He X.P.,Zhang B.R. in (2011)
Food Biotechnology,volume 25,issue 3 , Vol. 25, Iss. 3, 2011-07 , pp.By Badarinath Vure,Halami Prakash M. in (2011)
Food Biotechnology,volume 25,issue 3 , Vol. 25, Iss. 3, 2011-07 , pp.Improvement of Riboflavin Production by Lactobacillus fermentum Isolated from Yogurt
Food Biotechnology,volume 25,issue 3 , Vol. 25, Iss. 3, 2011-07 , pp.Development of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling
By Elhariry Hesham M.,Mahmoud Ramadan M.,Hassan Amal A.,Aly Mohamed A. in (2011)
Food Biotechnology,volume 25,issue 3 , Vol. 25, Iss. 3, 2011-07 , pp.