Food Biotechnology

Publisher： Taylor & Francis Ltd

Founded in： 1987

Total resources： 17

E-ISSN： 1532-4249

ISSN： 0890-5436

Subject： TS2 food industry

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Food Biotechnology

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Bacterial Community of Koumiss from Mongolia Investigated by Culture and Culture-Independent Methods

By , , , , , , , , , , , , , in (2014)

Food Biotechnology , Vol. 28, Iss. 4, 2014-10 , pp. 333-353

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Development of a Novel PCR Primer to Differentiate and Identify Bacillus subtilis and Closely Related Species Isolated from Thai Fermented Foods

By , , , in (2014)

Food Biotechnology , Vol. 28, Iss. 4, 2014-10 , pp. 354-368

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Food Biotechnology , Vol. 28, Iss. 4, 2014-10 , pp. 1-1

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Quorum Sensing Regulation and Inhibition of Exoenzyme Production and Biofilm Formation in the Food Spoilage Bacteria Pseudomonas psychrophila PSPF19

By , in (2014)

Food Biotechnology , Vol. 28, Iss. 4, 2014-10 , pp. 293-308

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A Maltooligosaccharides Producing α-Amylase from Bacillus subtilis SDP1 Isolated from Rhizosphere of Acacia cyanophylla Lindley

By , , , in (2014)

Food Biotechnology , Vol. 28, Iss. 4, 2014-10 , pp. 309-332

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Identification of Puffer Fish of the Genus Lagocephalus: L. lunaris, L. spadiceus and L. inermis, Using Multiplex PCR

By , , in (2014)

Food Biotechnology , Vol. 28, Iss. 3, 2014-07 , pp. 216-231

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Quorum Sensing Inhibitory and Anti-Biofilm Activity of Essential Oils and Their in vivo Efficacy in Food Systems

By , in (2014)

Food Biotechnology , Vol. 28, Iss. 3, 2014-07 , pp. 269-292

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Comparison of Genetic and Enological Characteristics of New and Existing S. cerevisiae Strains for Chardonnay Wine Fermentations

By , , in (2014)

Food Biotechnology , Vol. 28, Iss. 3, 2014-07 , pp. 195-215

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DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants

By , , , in (2014)

Food Biotechnology , Vol. 28, Iss. 3, 2014-07 , pp. 183-194

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Comparison of High-throughput and Manual DNA Extraction Methods for the Qualitative and Quantitative Analysis of MON810 Maize

By , , , , in (2014)

Food Biotechnology , Vol. 28, Iss. 3, 2014-07 , pp. 232-249

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