Critical Reviews in Food Science and Nutrition,volume 38,issue 7  (10-2015)

Period of time： 2015年7期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 38,issue 7

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The Production and Quality of Tomato Concentrates

By Hayes W. A.,Smith P. G.,Morris A. E. J. in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 7 , Vol. 38, Iss. 7, 1998-10 , pp. 537-564

Taylor & Francis Ltd

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Production of Bioingredients from Kluyveromyces marxianus Grown on Whey: An Alternative

By Belem M. A. F. in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 7 , Vol. 38, Iss. 7, 1998-10 , pp. 565-598

Taylor & Francis Ltd

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On the Molecular Characteristics, Compositional Properties, and Structural-Functional Mechanisms of Maltodextrins: A Review

By Chronakis Ioannis S. in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 7 , Vol. 38, Iss. 7, 1998-10 , pp. 599-637

Taylor & Francis Ltd

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