Critical Reviews in Food Science and Nutrition

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

E-ISSN： 1549-7852

ISSN： 1040-8398

Subject： TS2 food industry

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Critical Reviews in Food Science and Nutrition

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Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

By Gil Maria I.,Selma Maria V.,Suslow Trevor,Jacxsens Liesbeth,Uyttendaele Mieke,Allende Ana in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 453-468

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Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

By Waters Deborah M.,Mauch Alexander,Coffey Aidan,Arendt Elke K.,Zannini Emanuele in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 503-520

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Enhancement of Food Processes by Ultrasound: A Review

By Tao Yang,Sun Da-Wen in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 570-594

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Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review

By Chandra Suresh,Kumari Durvesh in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 552-561

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Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs

By Puchalska Patrycja,Marina Alegre M. Luisa,García López M. Concepción in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 521-551

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Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

By Tufarelli V.,Selvaggi M.,Dario C.,Laudadio V. in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 562-569

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Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines

By Sidhu Davinder,Lund Jensen,Kotseridis Yorgos,Saucier Cedric in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 485-502

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Surface Processing: Existing and Potential Applications of Ultraviolet Light

By Manzocco Lara,Nicoli Maria Cristina in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 4, 2015-03 , pp. 469-484

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Immunological Properties of Inulin-Type Fructans

By Vogt Leonie,Meyer Diederick,Pullens Gerdie,Faas Marijke,Smelt Maaike,Venema Koen,Ramasamy Uttara,Schols Henk A.,De Vos Paul in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 3, 2015-02 , pp. 414-436

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The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

By Kleef Ellen Van,Dagevos Hans in (2015)

Critical Reviews in Food Science and Nutrition , Vol. 55, Iss. 3, 2015-02 , pp. 291-303

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