Critical Reviews in Food Science and Nutrition,volume 38,issue 8  (12-2015)

Period of time： 2015年8期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Critical Reviews in Food Science and Nutrition,volume 38,issue 8

Menu

Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils

By Willis Wendy M.,Lencki Robert W.,Marangoni Alejandro G. in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 8 , Vol. 38, Iss. 8, 1998-12 , pp. 639-674

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

A Critical Review of the Quality and Safety of BADGE-Based Epoxy Coatings for Cans: Implications for Legislation on Epoxy Coatings for Food Contact

By Simal-Gándara Jesús in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 8 , Vol. 38, Iss. 8, 1998-12 , pp. 675-688

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

By Schmitt Christophe,Sanchez Christian,Desobry-Banon Sylvie,Hardy Joël in (1998)

Critical Reviews in Food Science and Nutrition,volume 38,issue 8 , Vol. 38, Iss. 8, 1998-12 , pp. 689-753

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Total 3 item(s)