Critical Reviews in Food Science and Nutrition,volume 39,issue 5  (07-2015)

Period of time： 2015年5期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 39,issue 5

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Radiation Processing to Improve the Quality of Fishery Products

By Venugopal V.,Doke S. N.,Thomas Paul in (1999)

Critical Reviews in Food Science and Nutrition,volume 39,issue 5 , Vol. 39, Iss. 5, 1999-07 , pp. 391-440

Taylor & Francis Ltd

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Caffeine in Coffee: Its Removal. Why and How?

By Ramalakshmi K.,Raghavan B. in (1999)

Critical Reviews in Food Science and Nutrition,volume 39,issue 5 , Vol. 39, Iss. 5, 1999-07 , pp. 441-456

Taylor & Francis Ltd

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Physical Polymer Surface Modification Methods and Applications in Food Packaging Polymers

By Ozdemir Murat in (1999)

Critical Reviews in Food Science and Nutrition,volume 39,issue 5 , Vol. 39, Iss. 5, 1999-07 , pp. 457-477

Taylor & Francis Ltd

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