Period of time: 2015年1期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 40,issue 1
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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
By Kristinsson Hordur G.,Rasco Barbara A. in (2000)
Critical Reviews in Food Science and Nutrition,volume 40,issue 1 , Vol. 40, Iss. 1, 2000-01 , pp.Toward Practical Definitions of Quality for Food Science
Critical Reviews in Food Science and Nutrition,volume 40,issue 1 , Vol. 40, Iss. 1, 2000-01 , pp.