Critical Reviews in Food Science and Nutrition,volume 41,issue 2  (03-2015)

Period of time： 2015年2期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Critical Reviews in Food Science and Nutrition,volume 41,issue 2

Menu

A Review on Grain and Nut Deterioration and Design of the Dryers for Safe Storage with Special Reference to Turkish Hazelnuts

By Özilgen Mustafa,Özdemir Murat in (2001)

Critical Reviews in Food Science and Nutrition,volume 41,issue 2 , Vol. 41, Iss. 2, 2001-03 , pp. 95-132

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

A Review of Factors Affecting Fat Absorption in Hot Chips

By Mehta Urmil,Swinburn Boyd in (2001)

Critical Reviews in Food Science and Nutrition,volume 41,issue 2 , Vol. 41, Iss. 2, 2001-03 , pp. 133-154

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Total 2 item(s)