Critical Reviews in Food Science and Nutrition,volume 44,issue 4  (01-2015)

Period of time： 2015年4期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 44,issue 4

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The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality

By Schwan Rosane in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2004-01 , pp. 205-221 (17)

Taylor & Francis Ltd

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Biopolymer-Based Antimicrobial Packaging: A Review

By CHA DONG,CHINNAN MANJEET in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2004-01 , pp. 223-237 (15)

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Milk Proteins for Edible Films and Coatings

By KHWALDIA KHAOULA,PEREZ CRISTINA,BANON SYLVIE,DESOBRY STHANE,HARDY JO in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2004-01 , pp. 239-251 (13)

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Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

By KIM DAE-OK,LEE CHANG in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2004-01 , pp. 253-273 (21)

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Antioxidants and Prevention of Chronic Disease

By WILLCOX JOYE in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2004-01 , pp. 275-295 (21)

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Total 5 item(s)