Critical Reviews in Food Science and Nutrition,volume 45,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 45,issue 1

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Colorimetric Analysis of Protein Sulfhydyl Groups in Milk: Applications and Processing Effects

By OWUSU-APENTEN R. in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 1 , Vol. 45, Iss. 1, 2005-01 , pp. 1-23

Taylor & Francis Ltd

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Quality and Safety Aspects of PEF Application in Milk and Milk Products

By Sampedro F. in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 1 , Vol. 45, Iss. 1, 2005-01 , pp. 25-47

Taylor & Francis Ltd

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Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning

By ZAMORA ROSARIO,HIDALGO FRANCISCO in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 1 , Vol. 45, Iss. 1, 2005-01 , pp. 49-59

Taylor & Francis Ltd

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Challenges in the Addition of Probiotic Cultures to Foods

By CHAMPAGNE CLAUDE in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 1 , Vol. 45, Iss. 1, 2005-01 , pp. 61-84

Taylor & Francis Ltd

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Total 4 item(s)