Period of time: 2015年7-8期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8
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A Review of Childhood and Adolescent Obesity Interventions
By Boon Caitlin,Clydesdale Fergus in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Does the Mind Reflect the Mouth? Sensory Profiling and the Future
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Caffeine Use in Sports, Pharmacokinetics in Man, and Cellular Mechanisms of Action
By Magkos Faidon,Kavouras Stavros in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Authenticity Assessment of Dairy Products
By De La Fuente Miguel,Juárez Manuela in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Liposomal Nanocapsules in Food Science and Agriculture
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Nutraceutical Applications of Garlic and the Intervention of Biotechnology
By Bhagyalakshmi N.,Thimmaraju R.,Venkatachalam L.,Murthy K.,Sreedhar R. in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Post Harvest Spoilage of Sweetpotato in Tropics and Control Measures
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Milk Biologically Active Components as Nutraceuticals: Review
By Séverin Sindayikengera,Wenshui Xia in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Edible Coatings for Fresh-Cut Fruits
By Olivas G.,Barbosa-Cánovas G. in (2005)
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.Lutein: A Valuable Ingredient of Fruit and Vegetables
Critical Reviews in Food Science and Nutrition,volume 45,issue 7-8 , Vol. 45, Iss. 7-8, 2005-10 , pp.