Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 46,issue 4
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Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes*
By Joyanes María,Lema Lourdes in (2006)
Critical Reviews in Food Science and Nutrition,volume 46,issue 4 , Vol. 46, Iss. 4, 2006-06 , pp.Creating Proteins with Novel Functionality via the Maillard Reaction: A Review
By Oliver Christine,Melton Laurence,Stanley Roger in (2006)
Critical Reviews in Food Science and Nutrition,volume 46,issue 4 , Vol. 46, Iss. 4, 2006-06 , pp.Functional Improvement of Milk Whey Proteins Induced by High Hydrostatic Pressure
By López-Fandiño Rosina in (2006)
Critical Reviews in Food Science and Nutrition,volume 46,issue 4 , Vol. 46, Iss. 4, 2006-06 , pp.