Critical Reviews in Food Science and Nutrition,volume 49,issue 10  (11-2015)

Period of time： 2015年10期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 49,issue 10

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Potatoes and Human Health

By Camire Mary Ellen in (2009)

Critical Reviews in Food Science and Nutrition,volume 49,issue 10 , Vol. 49, Iss. 10, 2009-11 , pp. 823-840

Taylor & Francis Ltd

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Strategies to Reduce Sodium Consumption: A Food Industry Perspective

By Dotsch Mariska in (2009)

Critical Reviews in Food Science and Nutrition,volume 49,issue 10 , Vol. 49, Iss. 10, 2009-11 , pp. 841-851

Taylor & Francis Ltd

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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

By Zhang Genyi in (2009)

Critical Reviews in Food Science and Nutrition,volume 49,issue 10 , Vol. 49, Iss. 10, 2009-11 , pp. 852-867

Taylor & Francis Ltd

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Ten Putative Contributors to the Obesity Epidemic

By McAllister Emily in (2009)

Critical Reviews in Food Science and Nutrition,volume 49,issue 10 , Vol. 49, Iss. 10, 2009-11 , pp. 868-913

Taylor & Francis Ltd

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