Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 49,issue 4
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Chocolate, Lifestyle, and Health
By Visioli Francesco in (2009)
Critical Reviews in Food Science and Nutrition,volume 49,issue 4 , Vol. 49, Iss. 4, 2009-04 , pp.Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview
By Carpentier Shannon in (2009)
Critical Reviews in Food Science and Nutrition,volume 49,issue 4 , Vol. 49, Iss. 4, 2009-04 , pp.Gastrointestinal Effects of Low-Digestible Carbohydrates
By Grabitske Hollie,Slavin Joanne in (2009)
Critical Reviews in Food Science and Nutrition,volume 49,issue 4 , Vol. 49, Iss. 4, 2009-04 , pp.Stability of Vitamins during Extrusion
Critical Reviews in Food Science and Nutrition,volume 49,issue 4 , Vol. 49, Iss. 4, 2009-04 , pp.Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
By Bulushi Ismail Al in (2009)
Critical Reviews in Food Science and Nutrition,volume 49,issue 4 , Vol. 49, Iss. 4, 2009-04 , pp.