Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Critical Reviews in Food Science and Nutrition,volume 50,issue 4
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Coenzyme Q10 Contents in Foods and Fortification Strategies
Critical Reviews in Food Science and Nutrition,volume 50,issue 4 , Vol. 50, Iss. 4, 2010-04 , pp.Clostridium botulinum in Cattle and Dairy Products
By Lindstrom Miia,Myllykoski Jan,Sivela Seppo,Korkeala Hannu in (2010)
Critical Reviews in Food Science and Nutrition,volume 50,issue 4 , Vol. 50, Iss. 4, 2010-04 , pp.Aloe vera as a Functional Ingredient in Foods
By Rodriguez Elena Rodriguez in (2010)
Critical Reviews in Food Science and Nutrition,volume 50,issue 4 , Vol. 50, Iss. 4, 2010-04 , pp.Reliability and Maintainability Analysis of Bread Production Line
By Tsarouhas Panagiotis in (2010)
Critical Reviews in Food Science and Nutrition,volume 50,issue 4 , Vol. 50, Iss. 4, 2010-04 , pp.Modeling Thermophysical Properties of Food Under High Pressure
By Otero L.,Guignon B.,Aparicio C.,Sanz P. D. in (2010)
Critical Reviews in Food Science and Nutrition,volume 50,issue 4 , Vol. 50, Iss. 4, 2010-04 , pp.