Critical Reviews in Food Science and Nutrition,volume 51,issue 3  (03-2015)

Period of time: 2015年3期

Publisher: Taylor & Francis Ltd

Founded in: 1970

Total resources: 138

ISSN: 1040-8398

Subject: TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 51,issue 3

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Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review

By Porta Raffaele,Mariniello Loredana,Di Pierro Prospero,Sorrentino Angela,Giosafatto Concetta Valeria in (2011)

Critical Reviews in Food Science and Nutrition,volume 51,issue 3 , Vol. 51, Iss. 3, 2011-03 , pp. 223-238

Taylor & Francis Ltd

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