Period of time: 2015年5期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 52,issue 5
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Cross-Talk between AMPK and mTOR in Regulating Energy Balance
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.The Role of Diet in Prevention and Management of Type 2 Diabetes: Implications for Public Health
By Lazarou Chrystalleni,Panagiotakos Demosthenes,Matalas Antonia-Leda in (2012)
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.Water Dynamics in Fresh and Frozen Yeasted Dough
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods
By Nygren-Babol Linnea,Jägerstad Margaretha in (2012)
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.A Model for Communication of Sensory Quality in the Seafood Processing Chain
By Green-Petersen Ditte,Nielsen Jette,Hyldig Grethe in (2012)
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.Tyramine and Phenylethylamine Biosynthesis by Food Bacteria
By Marcobal Angela,De Las Rivas Blanca,Landete José María,Tabera Laura,Muñoz Rosario in (2012)
Critical Reviews in Food Science and Nutrition,volume 52,issue 5 , Vol. 52, Iss. 5, 2012-05 , pp.