Critical Reviews in Food Science and Nutrition,volume 53,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 53,issue 1

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Chemistry, Technology, and Nutraceutical Functions of Cumin ( cuminum cyminum L ): An Overview

By Sowbhagya H. B. in (2013)

Critical Reviews in Food Science and Nutrition,volume 53,issue 1 , Vol. 53, Iss. 1, 2013-01 , pp. 1-10

Taylor & Francis Ltd

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Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

By Capita Rosa,Alonso-Calleja Carlos in (2013)

Critical Reviews in Food Science and Nutrition,volume 53,issue 1 , Vol. 53, Iss. 1, 2013-01 , pp. 11-48

Taylor & Francis Ltd

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Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies

By Vera-Ramirez Laura in (2013)

Critical Reviews in Food Science and Nutrition,volume 53,issue 1 , Vol. 53, Iss. 1, 2013-01 , pp. 49-75

Taylor & Francis Ltd

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Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

By Marze Sébastien in (2013)

Critical Reviews in Food Science and Nutrition,volume 53,issue 1 , Vol. 53, Iss. 1, 2013-01 , pp. 76-108

Taylor & Francis Ltd

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