Period of time： 2015年3期
Publisher： Taylor & Francis Ltd
Founded in： 1970
Total resources： 138
ISSN： 1040-8398
Subject： TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 53,issue 3
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The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature
By Zeng Tao,Zhang Cui-Li,Zhao Xiu-Lan,Xie Ke-Qin in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 3 , Vol. 53, Iss. 3, 2013-01 , pp.
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