Period of time: 2015年11期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 53,issue 11
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L-Arginine and Nitric Oxide in CNS Function and Neurodegenerative Diseases
By Virarkar Mayur,Alappat Lini,Bradford Peter G.,Awad Atif B. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.Application and Opportunities of Pulses in Food System: A Review
By Asif Muhammad,Rooney Lloyd W.,Ali Rashida,Riaz Mian N. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.The Role of Folic Acid Fortification in Neural Tube Defects: A Review
By Osterhues Anja,Ali Nyima S.,Michels Karin B. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.Protein Oxidation: Basic Principles and Implications for Meat Quality
By Zhang Wangang,Xiao Shan,Ahn Dong U. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.Grape Phytochemicals and Associated Health Benefits
By Yang Jun,Xiao Yang-Yu in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.By Mesías Marta,Seiquer Isabel,Navarro M. Pilar in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 11 , Vol. 53, Iss. 11, 2013-01 , pp.