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Publisher: Taylor & Francis Ltd
Founded in: 1998
Total resources: 27
E-ISSN: 1532-2386
ISSN: 1094-2912
Subject: Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties
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Physiological and Nutraceutical Perspectives of Fructan
International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp.![](/images/ico/ico5.png)
International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp.
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Detection and Quantification of Adulteration in Honey through Near Infrared Spectroscopy
International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp.![](/images/ico/ico5.png)
Physicochemical Properties of Maranta (
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Predicting Cantaloupe Bruising Using Non-Linear Finite Element Method
International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp.