International Journal of Food Properties

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

E-ISSN： 1532-2386

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties

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Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants

By , , , , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1942-1963

Taylor & Francis Ltd

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Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.)

By , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1905-1914

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Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

By , , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 2064-2076

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Physiological and Nutraceutical Perspectives of Fructan

By , , , , , , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1895-1904

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Editorial Removals

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. W1-W1

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Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalis L.) Extract Affected by Different Brewing Processes

By , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 2009-2014

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Detection and Quantification of Adulteration in Honey through Near Infrared Spectroscopy

By , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1930-1935

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Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch

By , , , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1990-2001

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Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

By , , , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 1876-1887

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Predicting Cantaloupe Bruising Using Non-Linear Finite Element Method

By , , in (2015)

International Journal of Food Properties , Vol. 18, Iss. 9, 2015-09 , pp. 2015-2025

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