Period of time: 2014年4期
Publisher: Taylor & Francis Ltd
Founded in: 1985
Total resources: 31
ISSN: 8755-9129
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Reviews International,volume 21,issue 4
Menu
Pekmez: A Traditional Concentrated Fruit Product
By Karababa Ersan,Develi Isikli Nursel in (2005)
Food Reviews International,volume 21,issue 4 , Vol. 21, Iss. 4, 2005-01 , pp.Food Phenolics, Pros and Cons: A Review
By Umar Lule Ssonko,Xia Wenshui in (2005)
Food Reviews International,volume 21,issue 4 , Vol. 21, Iss. 4, 2005-01 , pp.Deep Fat Frying Of Foods—Transport Phenomena
By Farinu Adefemi,Baik Oon-Doo in (2005)
Food Reviews International,volume 21,issue 4 , Vol. 21, Iss. 4, 2005-01 , pp.High Hydrostatic Pressure Processing of Fruit and Vegetable Products
By Guerrero-Beltrán José in (2005)
Food Reviews International,volume 21,issue 4 , Vol. 21, Iss. 4, 2005-01 , pp.