Attitude and satisfaction in a traditional food product

By Sanzo María José   Río Ana Belén del   Iglesias Víctor   Vázquez Rodolfo  

British Food Journal, Vol. 105, Iss. 11, 2003-12 ,pp. : 771-790

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product

By Zou Peng  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1326-1333

Taylor & Francis Ltd

Access to resources Recommend Favorite

Structural model of fruit juice quality determining factors in product design and development

By Kraus Artur   Popek Stanislaw  

British Food Journal, Vol. 115, Iss. 6, 2013-06 ,pp. : 865-875

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties

By Pretel María   Botella María   Zapata Asunción Amorós Pedro   Serrano María  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 474-478

Springer Publishing Company

Access to resources Recommend Favorite

Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk Product

By Jagannath A.   Ramesh M. N.   Varadaraj M. C.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 462-469

International Association for Food Protection

Access to resources Recommend Favorite