Period of time： 2014年4期
Publisher： Taylor & Francis Ltd
Founded in： 1985
Total resources： 31
ISSN： 8755-9129
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Reviews International,volume 24,issue 4
Menu
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
By Queiroz Christiane,Mendes Lopes Maria Lucia,Fialho Eliane,Valente-Mesquita Vera Lucia in (2008)
Food Reviews International,volume 24,issue 4 , Vol. 24, Iss. 4, 2008-10 , pp.
Access to resources
Recommend
Separating Tocotrienols from Palm Oil by Molecular Distillation
Food Reviews International,volume 24,issue 4 , Vol. 24, Iss. 4, 2008-10 , pp.In Vitro Methods of Assay of Antioxidants: An Overview
By Singh Sudhakar,Singh R. P. in (2008)
Food Reviews International,volume 24,issue 4 , Vol. 24, Iss. 4, 2008-10 , pp.The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation
Food Reviews International,volume 24,issue 4 , Vol. 24, Iss. 4, 2008-10 , pp.