Food Additives ,volume 28,issue 11  (11-2014)

Period of time： 2014年11期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 36

ISSN： 1944-0049

Subject： TS Light industry ,Handicrafts

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Food Additives ,volume 28,issue 11

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Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

By Rohman Abdul in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1469-1474

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Determination of tadalafil and N -desmethylsibutramine in health and dietary supplements using ultra-performance liquid chromatography (UPLC) coupled with quadrupole-time-of-flight mass spectrometry (Q-TOF MS)

By Roh S.H. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1475-1482

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Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures

By Hirvonen T. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1483-1491

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Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants

By Nagy K.,Sandoz L.,Craft B.D.,Destaillats F. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1492-1500

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Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy

By Fallico B.,Chiappara E.,Arena E.,Ballistreri G. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1501-1515

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Rapid and sensitive enzyme-linked immunosorbent assay and immunochromatographic assay for the detection of chlortetracycline residues in edible animal tissues

By Le T. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1516-1523

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Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals

By Peng D.,Zhang Z.,Chen D.,Wang Y.,Tao Y.,Yuan Z. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1524-1533

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Proficiency test for the determination of heavy metals in mineral feed. The importance of correctly selecting the certified reference materials during method validation

By de la Calle Guntiñas M.B.,Semeraro A.,Wysocka I.,Cordeiro F.,Quétel C.,Emteborg H.,Charoud-Got J.,Linsinger T.P.J. in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1534-1546

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Biogenic amines in fish, fish products and shellfish: a review

By Prester Ljerka in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1547-1560

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Detection of ochratoxin A and cis - and trans -resveratrol in red wines and their musts from Calabria (Italy)

By Loizzo Monica Rosa in (2011)

Food Additives ,volume 28,issue 11 , Vol. 28, Iss. 11, 2011-11 , pp. 1561-1568

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