Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with -Carotene

By Santacruz-Vazquez Claudia   Santacruz-Vazquez Veronica   Jaramillo-Flores Maria Eugenia   Chanona-Perez Jorge   Welti-Chanes Jorge   Gutierrez-Lopez Gustavo  

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1265-1271

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Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating

By Dehghannya J.  

Drying Technology, Vol. 24, Iss. 1, 2006-01 ,pp. : 45-50

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Mass Transfer during Osmotic Dehydration in a Multicomponent Solution Rich in Grape Phenolics with Antioxidant Activity

By Rózek A.   Achaerandio I.   Güell C.   López F.   Ferrando M.  

Drying Technology, Vol. 25, Iss. 11, 2007-11 ,pp. : 1847-1855

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Effects of Osmotic Treatment and Superheated Steam Puffing Temperature on Drying Characteristics and Texture Properties of Banana Slices

By Tabtiang S.  

Drying Technology, Vol. 30, Iss. 1, 2012-01 ,pp. : 20-28

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Optimization of Osmotic Dehydration of Kiwifruit

By Cao Hui  

Drying Technology, Vol. 24, Iss. 1, 2006-01 ,pp. : 89-94

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