Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison

By Langrish T. A. G.   Wang S.  

Drying Technology, Vol. 27, Iss. 4, 2009-04 ,pp. : 606-614

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

By Du Jing   Ge Zhen-Zhen   Xu Ze   Zou Bo   Zhang Ying   Li Chun-Mei  

Drying Technology, Vol. 32, Iss. 10, 2014-07 ,pp. : 1157-1166

Taylor & Francis Ltd

Access to resources Recommend Favorite

New Engineered Particles from Spray Dryers: Research Needs in Spray Drying

By Langrish T. A. G.  

Drying Technology, Vol. 25, Iss. 6, 2007-06 ,pp. : 971-983

Taylor & Francis Ltd

Access to resources Recommend Favorite

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

By Jafari Seid Mahdi  

Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. : 816-835

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of Biodegradable Polycation-Based Inhalable Dry Gene Powders by Spray Freeze Drying

By Okuda Tomoyuki   Suzuki Yumiko   Kobayashi Yuko   Ishii Takehiko   Uchida Satoshi   Itaka Keiji   Kataoka Kazunori   Okamoto Hirokazu  

Pharmaceutics, Vol. 7, Iss. 3, 2015-08 ,pp. : 233-254

MDPI

Access to resources Recommend Favorite