Baking of Flat Bread in an Impingement Oven: An Experimental Study of Heat Transfer and Quality Aspects

By Banooni S.  

Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. : 902-909

Taylor & Francis Ltd

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Baking of Flat Bread in an Impingement Oven: Modeling and Optimization

By Banooni S.  

Drying Technology, Vol. 27, Iss. 1, 2009-01 ,pp. : 103-112

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Performance Analysis of Contact Baking of Flat Bread in an Indirect-Heating Oven

By Karimi Gholamreza   Feilizadeh Mehrzad   Najafabadi Ali Taheri  

Drying Technology, Vol. 30, Iss. 9, 2012-07 ,pp. : 1014-1023

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The development of an anemometer for industrial bread baking

By Therdthai N.   Zhou W.   Adamczak T.  

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Impingement Heat Transfer for a Cluster of Laminar Impinging Jets Issuing from Noncircular Nozzles

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Drying Technology, Vol. 23, Iss. 1-2, 2005-01 ,pp. : 105-130

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