Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria

By Mauriello Gianluigi   Aponte Maria   Andolfi Rosamaria   Moschetti Giancarlo   Villani Francesco  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 773-777

International Association for Food Protection

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The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria

By Oumer A.   Garde S.   Gaya P.   Medina M.   Nuñez M.  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 81-86

International Association for Food Protection

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Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

By Gurban oglu Gulahmadov Saib   Batdorj Batjargal   Dalgalarrondo Michèle   Chobert Jean-Marc   Alekper oglu Kuliev Akif   Haertlé Thomas  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 229-235

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Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne Pathogens

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Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1013-1015

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Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture

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Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1026-1033

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